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Month: October 2016

The Reluctant Cook: Popcorn Roux

Growing up, my family ate a dish called, “Shit on a Shingle,” which simply consisted of creamed chipped beef on white toast. The first meal I made when I moved out on my own was SOS, substituting tuna for the beef, and that became a staple meal throughout my 20’s. I didn’t know it at the… Read More ›

You took the time to stop by and cruise around my site and for that I am very grateful. I'm looking forward to letting the creativity run wild.

p.s. I write, not to be read, but for the pleasure of writing.

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